In Japan, early summer is the season for ume (Japanese plums).
Many people know ume as umeboshi, the traditional pickled Japanese plum often served with rice. Ume is also enjoyed in another popular form: ume syrup. Made by soaking ume with sugar, the syrup can be mixed with water or sparkling water to create a refreshing drink.
Ume soda combines sweet-and-sour ume syrup, sparkling water, and ice. With its refreshing flavor and fizzy bubbles, it is a favorite summer drink in Japan and a simple way to cool down on a warm day.
Have you ever tried this drink?
TANPOPO 