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In Japan, fall (秋 あき) is a season of clear skies and gentle change, lasting from September to November. As humidity （湿度 しつど）drops and temperatures （気温 きおん） cool, the air feel crisp and comfortable.
During this season, local markets offer the sweetness of chestnuts (栗 くり), the bright orange glow of persimmons (柿 かき), and the earthy flavor of mushrooms (きのこ).
Families enjoy bowls of warm chestnut rice (栗ご飯 くりごはん), a seasonal dish where chestnuts are peeled and then either gently simmered or soaked in water for a few hours before being cooked together with rice.
Gardens bloom with chrysanthemums (菊 きく), flowers that symbolize longevity and are celebrated in autumn festivals.
On clear autumn days (秋晴れ あきばれ), the sky seems extra wide and bright, while mountains and parks glow with brilliant fall foliage (紅葉 もみじ) in shades of red and gold.
Schools also hold their lively sports festivals (運動会 うんどうかい), where students run, cheer, and celebrate the spirit of teamwork beneath the crisp blue sky.
Fall in Japan is more than just a change of weather. It is a time to taste seasonal foods, to notice the colors of nature, and to share moments of warmth with family and friends.
One minute, one wonder. Until next time—keep exploring words and worlds.
KEY TERMS
秋 あき fall/autumn
季節 きせつ season
湿度 しつど humidity
温度 おんど temperature
栗 くり chestnut
柿 かき persimmon
きのこ mushroom
栗ご飯 くりごはん chestnut rice
菊 きく chrysanthemum
秋晴れ あきばれ clear autumn day
紅葉 もみじ fall foliage
運動会 うんどうかい sports festival
TANPOPO 